Dining Committee

The Housing and Dining Committee provides a monthly open forum for students to voice their opinions about the housing and food service programs. For more information, contact Residential Education and Dining Services at dreslife@oberlin.edu or call 440-775-8472.

Purpose & Scope

Evaluate Campus Dining Services policies and provide recommendations for change to the H&D Committee. Works in conjunction with the H&D Committee and becomes voting members for the following: Food Service Contracts, facility renovations, meal plan changes, etc. Evaluates current Campus Dining Service operations, includes: Menus, cleanliness, food preparation/presentation Assist in review of evaluation processes: comment cards, comment tables and surveys. Visit dining halls on a regular basis Provides greater opportunities for student input involving standards, operations and future renovation projects. Provides resources for research and comparative analysis. Visit other campuses as needed. Provides opportunities for AC input involving standards, operations and future renovation projects. Works collaboratively with the Campus Dining Service Program. Assists in the planning and organizing of educational programs and publicity

Members

Staff Members:

Student Members:

Meeting Times - Fall 2011

All meetings of the Committee shall be open to the College Community. The Committee may only call executive sessions to discuss personnel matters. The Committee may not vote on any issue while in executive session.

The Dining Committee meets for dinner from 5-6 pm in an enclosed dining room at Stevenson. The meeting dates are as follows:

Membership

The Dining Sub-Committee shall be composed of 5-12 students and no more than 5 Administrators.