126 Forest Street, in Lord/Saunders Afrikan Heritage House, bordering South Quad.
Students enjoy an "all-you-can-eat" buffet-style dining hall in an intimate atmosphere. The dinner menu features traditional southern comfort cuisine and is developed with input from students.
Classic Comforts/Vegetarian Comforts
We use only choice grade meats and fresh grade A vegetables to prepare our classic comfort foods. Vegetarian comfort foods include items made with tofu, beans and other high quality protein sources.
Lord/Saunders’ "all-you-can-eat" salad bar showcases locally grown produce when available and offers the best opportunity for vegetarian and vegan and low fat diets. Typically, the salad bar offers a variety of local fruits, spinach, mesclun and romaine mix of lettuces. Vegetables minimally include red, yellow and green bell peppers, shredded carrots, cucumbers, tomatoes, red onion slices, chickpeas, tofu, sunflower seeds, raisins, prepared deli-type salads, hummus, salsa, red wine vinegar, balsamic vinegar, olive oil and a variety of house made salad dressings. Fat free salad dressings are also available.
Along with the standard beverage fare of fountain drinks, we offer juices, soy milk, natural 2% milk, natural chocolate milk, tea, and fair-trade coffee.
Baked goodies from the campus bakery fill this table. Cookies, cakes, pies, brownies and more are offered daily with vegan options. In addition, a sundae bar is located across from the Dessert Bar.