Know What You Are Eating
The menus at our dining halls feature the following labels to designate food that meets various criteria of healthfulness and special diets. Look for them the next time you eat with us!
Your at-a-glance guide to healthy food choices. The fuller the arrow, the more nutritionally well-rounded the meal.
Farm to Fork
Contains ingredients purchased from a local (within a 150 mile radius) farm or artisan that are seasonal and minimally processed. For ‘15-’16, 33% of our food budget was farm to fork.
Contains seafood that meets the Monterey Bay Aquarium’s Seafood Watch guidelines for sustainability. Enjoy seafood watch Thursdays for dinner at Dascomband fresh catch Fridays for dinner at Stevenson.
Healthier food choices that are nutrient rich and minimally processed, using less sugar or zero trans fat.
Contains a balanced portion of whole grains, fresh fruits and vegetables, and lean protein with a minimum amount of healthy fat.
Contains no meat, fish, poultry, shellfish, or products derived from these sources but may contain milk or eggs.
Contains absolutely no ingredients from animal or dairy products. View our list of regularly-offered Vegan options.
Denotes humanely raised meat, poultry or eggs as certified by either Humane Animal Farm Care, Animal Welfare Approved, Food Alliance or Global Animal Partnership. All eggs we serve are certified humane and cage-free.
Made Without Gluten-Containing Ingredients
Due to our open kitchens that handle gluten, we cannot guarantee that items made without gluten-containing ingredients are "gluten-free", as defined by the FDA. We make every effort to avoid gluten cross-contact; however there is always the potential for cross-contact with other gluten-containing food items, particularly in our self-serve facilities. We encourage guests to speak to the chef or manager regarding any questions about ingredients.
Contains at least 95 percent organically produced ingredients (by weight) from a USDA certified source
Contains products crafted by a small, locally owned food business using socially and/or environmentally responsible practices.